My daddy passed away on November 27th 2010
Being the sweet and simple man he was, he would make chocolate graham cracker cookies for holiday and family occasions.
Dad could cook. He made awesome spaghetti, spicy hot Mexican food, and after two tours in Vietnam pretty good…hum….I’ll call it Asian food?
Anyway, dad was not the baker….mama is.
But on special occasions we would get a sweet treat.
Simply mix a cup or two of powdered sugar, with a teaspoon or two of cocoa powder, add a splash of vanilla and mix a teaspoon of water at a time until you have the desired consistency…stiff enough to sit on a graham cracker!
Smear the chocolaty goo onto a graham cracker and top with another one.
We would start eating them as fast as dad could make them.
Thank you daddy for all the sweetness.
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